Summer Workshop 2016 at Pizza House

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We start with fresh dough, made from scratch every day! Then we add a layer of tangy tomato sauce made from the finest quality tomatoes and our special blend of herbs and spices.

**Each location is individually owned and operated. There are no affiliations between the restaurants except for the use of the Mogio's name.**

It isn't easy being this cheesy, let the pros make dinner tonight

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