Gourmet Pizza and Regular Pizza: What’s the Difference?
Pizza sure has advanced over the years. It used to be where cheese, pepperoni and sausage were a consumer’s only choices. Sure, plenty of people still deem those simpler pizzas as their standard; however, detailed, crafty pizza options have emerged as general favorites. Why go with the commonplace regular pizza option when you can go with a much tastier gourmet pizza?
What exactly is the difference between a gourmet pizza and a regular pizza?
Use of Ingredients
The typical selections for regular pizzas are cheese, pepperoni, sausage, and supreme. Most pizza chains will let you combine or add toppings, but at an additional cost. If you are someone who likes a busy pizza then your option is supreme, or nothing.
Gourmet pizzas do not adhere to topping limitations. Rather, gourmet pizzas represent creativity and uniqueness…something ordinary pizzas do not. For example, Mogio’s Gourmet Pizza offers the Rustica and the Cheezaria.
The Rustica includes:
- A mix of marinara and alfredo sauce
- Caramelized onions
- Roasted chicken
The Cheezaria includes:
- Feta cheese
- Cheddar cheese
- Mozzarella cheese
- Parmesan cheese
As you can tell, gourmet pizzas are not limited to one sauce or once cheese type. They are created to give Rockwall, TX customers something different; something more fun with a savory taste that is generally healthier than your standard greasy pepperoni pizza.
Diverse Pizza Options
In addition, gourmet pizzas cover many different cultures. Instead of just American and the classic ode to Italy, you’ll find gourmet pizzas to be considerably broader and more cultured. Mogio’s offers The Grecian Alfredo, Hawaiian Sunrise, Mediterranean, The Greek Way and the Margarita. Each pizza has a certain flare meant to accommodate all sorts of different taste buds. We also make a Buffalo New York pizza that includes a Northeastern accent, as well as The Italian Classic which of course pays homage to many Italian tastes.
Personal Pizza Care
Because gourmet pizzas are so complex, a lot of care goes into the final product. A gourmet pizza is ordered by the customer, after which it is meticulously cooked by the pizza staff. Regular pizzas are cooked in the masses and one is picked off the top once any customer calls in or orders in. They are not personally made for a single customer like a gourmet pizza is. You can take that to the bank!
Due to its uniqueness, gourmet pizza is commonly more expensive than regular pizza. Hence, gourmet pizzas are more commonly served in a restaurant-type environment. Specialty pizzas are meant to be enjoyed in a sit-down atmosphere; however, they can still be carried out or delivered. They are classier pizza options that give customers a break from the ordinary options that you find at Rockwall, TX pizza chains that are nearly as populated as gas stations.
Come on over to Mogio’s Gourmet Pizza to see and taste exactly what we are talking about. We have tons of gourmet choices, along with all sorts of pastas, sandwiches, soups, salads, and desserts. You’ll be blown away by how creative pizza truly can be and how good pizza truly can taste. Visit our website—www.mogiospizza.com—to take a look at our menu, and visit our blog for additional tasty pizza input.